Harvest
In a warm and familial atmosphere, a team of 40 persons come to pick delicately the most beautiful grapes of the stems Chardonnay- Pinot Noir- Meunier.
Press
Efficiency and quickness are essential to drive the grapes to the press.
Delicateness and know how are necessary to get the precious juice.
Patience...
Blending
Alchemy between different grapes, years and terroirs. A unique know how for a unique creation.
Essential moment in the work of the wine grower The birth of a style and the soul of Monmarthe Champagne.
Birth of the sparkling
Ageing in cellars
Far from noise and light, we leave the bottles rest for a long time.
From 3 to 5 years for non vintage wines, More than 6 years for the vintage wines, the wine is ageing slowly in bottles in the familial cellar.
The blooming of aromas and perfumes is on process.
A gentle awakening
Labelling
Cheers ! A votre santé ! Kampaï ! Prost ! Salute ! Kippis !
